Tortellini grandi di Tolentino

Stuffed with meat

Tortellini grandi di Tolentino

RAW MATERIALS: Pasta100% Italian durum wheat semolina, 28% chicken eggs Ripieno: 40% of the total: Italian beef, pork and turkey meat, mortadella, salt, onion, carrot, celery, spices and natural flavourings. Ingredienti mortadella: carne di suino, grasso suino, sale, pepe, aglio, antiossidante, ascoltato di sodio, conservante: nitrito di sodio.

ALLERGENS PRESENT: wheat, egg, celery

PACKAGING: 300/500/1000 g. In sealed trays in a modified atmosphere. Frozen: 500/1000 gr. In transparent food bags

DURATION OF CONSERVATION: 34 days in trays in modified atmosphere; once the package is opened, the product must be consumed within 36 hours. 180 days: frozen

PRODUCT CODE: 020 (gr. 300) – 046 (gr. 500) – 074 (gr. 1000) – 30004 (gr. 500 congelati) – 30045 (gr. 1000 congelati)

Pasta Pavoni

Pastificio Pavoni originates from one of the first egg pasta born in Italy in 1955. In 1973 Marisa Pavoni took over that business, improving its quality and authenticity over time and handing down the traditions and flavors of the past. Currently the Pastificio Pavoni is one of the typical Italian food realities that can be defined as a small, typically family-run artisan company. Thanks to the selection of raw materials, it boasts a homemade and genuine product without the addition of dyes and preservatives. Since May 1996 we have activated a self-control system of the entire production activity, and we are in possession of the CE ITA C6Z2M recognition pursuant to EC Reg. n. 853/204, for carrying out the following activity: SEC. VI MEAT PRODUCTS: PP Processing Plant

Tortellini grandi di Tolentino