I “Ghiottoni” agnolotti di carne

Stuffed with meat

I "Ghiottoni" agnolotti di carne

PASTA: 100% Italian durum wheat semolina, chicken egg 28% of the total, salt
RIPIENO: carni italiane di bovino, di suino e di tacchino, mortadella (carne di suino, grasso di suino, sale, pepe aglio, ascoltato e nitrito di sodio), formaggio cremoso (siero di latte vaccino, siero di latte magro di pecora, latte, sale, correttore acidità, acido lattico, sale, cipolla, carota).
ALLERGENS PRESENT: wheat, eggs, celery, milk.
PACKAGING: 500/1000 gr.: in sealed trays in a modified atmosphere
CONGELATI: 500/1000 g. In transparent food bags.
MODE OF CONSERVATION At a temperature of 0/+4° C
DURATION OF CONSERVATION: 21 days in trays in modified atmosphere; once the package is opened, the product must be consumed within 36 hours. 180 days: frozen.

PRODUCT CODE: 062 – gr. 500, 072 – gr. 1000

Pasta Pavoni

Pastificio Pavoni originates from one of the first egg pasta born in Italy in 1955. In 1973 Marisa Pavoni took over that business, improving its quality and authenticity over time and handing down the traditions and flavors of the past. Currently the Pastificio Pavoni is one of the typical Italian food realities that can be defined as a small, typically family-run artisan company. Thanks to the selection of raw materials, it boasts a homemade and genuine product without the addition of dyes and preservatives. Since May 1996 we have activated a self-control system of the entire production activity, and we are in possession of the CE ITA C6Z2M recognition pursuant to EC Reg. n. 853/204, for carrying out the following activity: SEC. VI MEAT PRODUCTS: PP Processing Plant