Tortellini di Tolentino

Stuffed with meat

Tortellini di Tolentino

DESCRIPTION: pasta fresca di grano duro all’uovo con ripieno di carne
INGREDIENTS: Pasta sfoglia all’uovo 60% su totale: semola di grano duro, uova 28%. Ripieno: 40% su totale: carni italiane di bovino, di suino e di tacchino, mortadella (carne di suino, grasso suino, sale, pepe aglio, antiossidante: ascorbato di sodio, conservante: nitrito di sodio), sale, cipolla, carota, sedano, spezie ed aromi naturali.
ALLERGENS PRESENT: wheat, egg, celery
PACKAGING: in sealed trays in a modified atmosphere of 300/500/1000 gr. or in transparent food bags of 1000/2000 gr.
METHODS OF CONSERVATION: At a temperature of 0/+4° C
DURATION OF CONSERVATION: 24 giorni in vaschetta in atmosfera protettiva – 12 giorni in vassoio in film termoretraibile o sacchetto allimentare – 180 giorni (congelati)

PRODUCT CODE: 020 (gr. 300) – 046 (gr. 500) – 074 (gr. 1000) – 30004 (gr. 500 congelati) – 30045 (gr. 1000 congelati)

Pasta Pavoni

Pastificio Pavoni originates from one of the first egg pasta born in Italy in 1955. In 1973 Marisa Pavoni took over that business, improving its quality and authenticity over time and handing down the traditions and flavors of the past. Currently the Pastificio Pavoni is one of the typical Italian food realities that can be defined as a small, typically family-run artisan company. Thanks to the selection of raw materials, it boasts a homemade and genuine product without the addition of dyes and preservatives. Since May 1996 we have activated a self-control system of the entire production activity, and we are in possession of the CE ITA C6Z2M recognition pursuant to EC Reg. n. 853/204, for carrying out the following activity: SEC. VI MEAT PRODUCTS: PP Processing Plant