Pavoni, an all italian reality
From one of the first egg pasta born in Italy in 1955 originated Pastificio Pavoni. In 1973 Marisa Pavoni took over the activities improving over time the quality and genuineness of handing down the traditions and the flavours of the past. Currently Pastificio Pavoni is one of the typical Italian food reality that can be defined as a small business craft typically run by family. Thanks to the selection of raw materials, exclusively made in Italy, has a homemade and genuine product without the addition of colors or preservatives.
Since May 1996 we activated a self-service on the productive activities and we are in possession of the EC IT C6Z2M recognition under EC Reg. 853/204, for the conduct of the following activities: SEZ. VI PRODUCTS OF MEAT: PP Processing Plant.