Fresh egg pasta


RAW MATERIALS: days in tray in protective atmosphere – 11 days in shrink film tray
  250/1000 g. in trays sealed in a protective atmosphere
METHODS OF CONSERVATION: At a temperature of 0/+4° C
DURATION OF CONSERVATION: 50 giorni in vaschetta in atmosfera modificata: una volta aperta la confezione il prodotto va consumato entro 36 ore. Prodotto conservabile anche nel congelatore (a -18°) per 180 giorni

PRODUCT CODE: 013 (gr. 250) – 076 (gr. 1000) 

Pasta Pavoni

Pastificio Pavoni originates from one of the first egg pasta born in Italy in 1955. In 1973 Marisa Pavoni took over that business, improving its quality and authenticity over time and handing down the traditions and flavors of the past. Currently the Pastificio Pavoni is one of the typical Italian food realities that can be defined as a small, typically family-run artisan company. Thanks to the selection of raw materials, it boasts a homemade and genuine product without the addition of dyes and preservatives. Since May 1996 we have activated a self-control system of the entire production activity, and we are in possession of the CE ITA C6Z2M recognition pursuant to EC Reg. n. 853/204, for carrying out the following activity: SEC. VI MEAT PRODUCTS: PP Processing Plant