Crèpes di ricotta

Stuffed with ricotta

Crèpes di ricotta

RAW MATERIALS: Pasta: Durum wheat semolina, chicken eggs, salt – Ripieno: Mixed cow and sheep ricotta, salt, spinach, spices and natural flavourings
  500 gr. in vaschette sigillate in atmosfera protettiva – 1000/2000 gr. in vassoi confezionati con con film plastico termoretraibile
METHODS OF CONSERVATION: At a temperature of 0/+4° C
DURATION OF CONSERVATION: 12 giorni in vaschetta in atmosfera protettiva – 8 giorni in vassoio in film termoretraibile – 180 giorni (congelati)

PRODUCT CODE:  052 (gr. 500) – 101 (gr. 1000) – 30008 (gr. 500 congelati)

Pasta Pavoni

Pastificio Pavoni originates from one of the first egg pasta born in Italy in 1955. In 1973 Marisa Pavoni took over that business, improving its quality and authenticity over time and handing down the traditions and flavors of the past. Currently the Pastificio Pavoni is one of the typical Italian food realities that can be defined as a small, typically family-run artisan company. Thanks to the selection of raw materials, it boasts a homemade and genuine product without the addition of dyes and preservatives. Since May 1996 we have activated a self-control system of the entire production activity, and we are in possession of the CE ITA C6Z2M recognition pursuant to EC Reg. n. 853/204, for carrying out the following activity: SEC. VI MEAT PRODUCTS: PP Processing Plant