Calcioni di ricotta caserecci

Stuffed with ricotta

Calcioni di ricotta caserecci

RAW MATERIALS: Pasta sfoglia all’uovo 40% su totale: semola di grano duro 100% italiano, uovo di gallina 28%. Ripieno: ricotta di pecora 60% (siero di latte ovino, latte ovino, sale), spinaci, sale, spezie ed aromi naturali.

ALLERGENS PRESENT: wheat, eggs, milk

MODE OF CONSERVATION A temperatura di 0/+4°C

PACKAGING: 500/1000 gr. In vaschette sigillate in atmosfera modificata – Congelati: 500/1000 gr. In sacchetti per alimenti trasparenti

DURATION OF CONSERVATION: 16 giorni in vaschette in atmosfera modificata; una volta aperta la confezione il prodotto va consumato entro 36 ore. – 180 giorni: congelati

PRODUCT CODE:  054 (gr. 500) – 104 (gr. 1000)  Congelati:  30010 (gr. 500 congelati) – 30025 (gr. 1000)

Pasta Pavoni

Pastificio Pavoni originates from one of the first egg pasta born in Italy in 1955. In 1973 Marisa Pavoni took over that business, improving its quality and authenticity over time and handing down the traditions and flavors of the past. Currently the Pastificio Pavoni is one of the typical Italian food realities that can be defined as a small, typically family-run artisan company. Thanks to the selection of raw materials, it boasts a homemade and genuine product without the addition of dyes and preservatives. Since May 1996 we have activated a self-control system of the entire production activity, and we are in possession of the CE ITA C6Z2M recognition pursuant to EC Reg. n. 853/204, for carrying out the following activity: SEC. VI MEAT PRODUCTS: PP Processing Plant