Cannelloni alla norcina

Ready to bake

Cannelloni alla norcina

RAW MATERIALS: Pasta sfoglia all’uovo: semola di grano duro 100% italiano, uova di gallina 28%. Ripieno: carni italiane di bovino, suino e di tacchino, mortadella, sale, cipolla, carota, sedano, spezie ed aromi naturali. Ingredienti mortadella: carne di suino, grasso suino, sale, pepe, aglio, antiossidante: ascorbato di sodio, conservante: nitrito di sodio. Ingredienti del condimento: funghi champignon, salsiccia (carne di maiale, spezie ed aromi naturali), besciamella (latte, farina di grano tenero, burro, sale), parmigiano reggiano (latte, sale, caglio), burro. Allergeni presenti: wheat, eggs, celery, milk.

MODE OF CONSERVATION At a temperature of 0/+4° C

PACKAGING: 550 gr. in vaschette da forno confezionate in atmosfera modificata.

DURATION OF CONSERVATION: 20 giorni in vaschette in atmosfera modificata; una volta aperta la confezione il prodotto va consumato entro 36 ore. 180 giorni: congelati.

PRODUCT CODE: 058 – gr. 550. Congelati: 30021 – gr. 550

Pasta Pavoni

Pastificio Pavoni originates from one of the first egg pasta born in Italy in 1955. In 1973 Marisa Pavoni took over that business, improving its quality and authenticity over time and handing down the traditions and flavors of the past. Currently the Pastificio Pavoni is one of the typical Italian food realities that can be defined as a small, typically family-run artisan company. Thanks to the selection of raw materials, it boasts a homemade and genuine product without the addition of dyes and preservatives. Since May 1996 we have activated a self-control system of the entire production activity, and we are in possession of the CE ITA C6Z2M recognition pursuant to EC Reg. n. 853/204, for carrying out the following activity: SEC. VI MEAT PRODUCTS: PP Processing Plant

Cannelloni alla norcina

Cannelloni alla norcina

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